Which betty crocker mixes are nut free

I prefer my own mixes that I've been perfecting for about 10 years to an overpriced mass marketed store bought version, but that's just me! Jenny said….

Thank you for this detailed info. Alot of parents ask me about cake mixes for my nut-allergic child. ChupieandJ'smama Janeen said…. I haven't tried them because I can't find them! But I'm looking. Thanks for that info. You saved me a phone call. We have those pesky nut allergies too along with a severe egg allergy. Tamie said…. Store-bought frosting that those with peanut allergies have found to be safe include several flavors by Betty Crocker, in both the Creamy and Whipped varieties.

Of course, there's also the option of making your own cake from scratch, rather than purchasing a boxed cake mix. One peanut free alternative is to use Almond Flour. It can be used in pie crusts, cakes, cookies, pancakes, and breads. Again, read the packaging to make sure the variety you're purchasing is peanut-free. There are many reasons why you may want to substitute almond flour for wheat flour in recipes.

Of course, if you have a Are you looking for peanut-free candies as a special treat for a child with Most nut butters provide all the same benefits: an easy sandwich spread, a great dip for veggies, a fun addition to a smoothie. But not Do you have a sweet tooth and more specifically a chocolate craving?

Those with peanut allergies must You already know that if you or your child has a peanut allergy you need to avoid peanut butter. Skip to main content. He has also had the butter pecan mix as well without problem. I've called Duncan Hines and have been told that they do not label if there is a possiblily that their manufact. I was shocked that a big company like that wasn't more responsible. Perhaps things have changed since i called, but for now i stear clear of them.

They said the same thing about their ready made icings. I would say the biggest thing you should be concerned about is if you bake with nuts. Residue could be left behind without you seeing it, on your mixing bowl, mixers, spoons etc.. Be careful. The only way to remove it is with HOT soapy water. To kinda put your mind at ease.. I like the second poster would never allow my son to eat baked goods that i didn't prepare.

I don't care how careful they said they were. I hope people don't take it personal but it's my son's life we are talking about. I always leave a tupperwear container of goodies he can pick from in the event someone brings something into the class that is not 'safe'. Thsi way he doesn't feel left out.

Thanks for showing concern over the mattter, and asking questions. I wish more moms were like you and were considerate of children with allergies.

Even though these are the same kids he has been schooling with since the beginning. Clearly they just don't care. Hope my info helps you. My triplets have severe allergies to peanuts. I make my own cupcakes for my kids when they are celebrating a party at their pre school.

I myself stay away from mixes because I had an allergy attack at work when someone brought a cake made from a box mix and she did not put any nuts in it. I had a piece and needed my ep pen immediately. Because I am allergic to peanuts.

I have to bake all items from scratch. I do not even trust cake mixes because I am not sure if the mixes were processed in a peanut-free facility. Most of the time I eat fruts for desserts. It does sound like Betty Crocker is a responsible labeler, and I love Canada's symbol. It's probably voluntary, but would be a great incentive for some of us.