For every five tablespoons of light rum called for, one tablespoon of extract is usually sufficient. Because significant differences in liquid levels can emerge when doing these conversions, some cooks like to add water to make up for the missing liquid.
Cooks can also convert the other way, using real rum instead of rum extract. However, this can get complicated, especially in cakes, where the amount of liquid plays a critical role in how the cake bakes. Too much liquid can interfere with the finished texture of the cake, creating an unpleasant mess rather than the desired product. The higher alcohol content of true rum can also interfere with the cooking process. Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a researcher and writer.
Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors. Eggnog Truffles. Cranberry Rum Brie. Tropical Twist Energy Balls. Overnight Eggnog French Toast Casserole. This spice has now been added to your Flavor Profile, under "My Spices". No Yes. Own this spice? Sign up with email. Sign up to save your favorite flavors. Sign up with Facebook. Log in to your Flavour Profile. Forgot your password?
Log in with Facebook. Reset your password. Email Verification. Email Password Confirmation Code. First Name. If the flavoring is labeled as "imitation" it is actually made of all artificial flavoring and will not have the same rich flavor as pure extract.
If an extract does not contain the minimum amount of alcohol, it is considered a flavoring, not an extract. Extracts can be stored indefinitely without loosing much flavor. Keep the extract in a cool dry area away from heat and direct light in an air tight sealed container. Rum Extract Reviews. Rate It! Add A Review Now! Comment on this. Follow Us! Beef Cooking Times. Chicken Cooking Times.
Cooking Temperature and Time. Food Substitutions.
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