Feta cheese how long does it last

Make it a point to immerse it in brine and keep it in sealed bags or airtight containers. All this will prevent it from drying out and retain its freshness. Alisa eats her way around the world on her travels and likes to have good food ready and waiting for her when she gets back. You can get answers to all your questions here.

If you notice any of these signs, discard your feta. How To Store Feta Cheese Whether you have feta cheese in brine or crumbled feta, both types need to be refrigerated, whether opened or unopened. Let us discuss the nitty-gritty of both varieties: How To Store Feta Cheese Blocks Keep your feta cheese blocks in their original airtight packaging until you need to use them.

Once opened, wrap your feta cheese in cling film, then double bag in a freezer bag or airtight container. Creating this makeshift airtight seal will help your feta cheese not to dry out. Mix 1 tsp salt and 1 cup water to make the brine. Make enough brine so that all the leftover cheese can be immersed fully in it.

Pop your cheese and brine in an airtight container, then place that in the refrigerator. How can you tell if feta cheese crumbles are bad or spoiled? The best way is to smell and look at the cheese: if cheese develops an off odor, flavor or appearance, it should be discarded; if mold appears, discard all of the feta cheese crumbles.

Today's Tips. Long-Lasting Produce 7 popular choices. How long does feta last in the freezer? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time.

How can you tell if feta cheese is bad or spoiled? The best way is to smell and look at the cheese: if cheese develops an off odor, flavor or appearance, it should be discarded; if mold appears, discard all of the feta cheese in brine.

Watch how to store feta with whole milk in this video here. Extra Virgin Olive Oil The traditional way of storing feta is to soak them with extra virgin olive oil. The olive oil will serve as a preservative to keep the feta longer.

As the feta stays on the olive oil, it changes character from creamy to something sharp and pungent. The taste is really amazing. The most common way of storing feta is to cover it with a brine solution. Just cut another piece of the feta cheese and place it in a plastic container.

Pour some of the brine that is sold together with the feta cheese. The salt in the brine will act as a preservative to the cheese. If you bought a feta cheese that is not stored in brine, you can actually make your own. Just mix one gallon of water with one pound of salt.